PCQI V2.0 Training is an advanced training program aimed at individuals from the food sector who wish to familiarize themselves and apply the provisions of the US FDA Food Safety Modernization Act (FSMA) as well as Preventive Controls for Human Food (PCHF). It is a full package of FSPCA-certified training that equips participants with knowledge on hazard analysis, preventive controls based on risk assessment, food safety plan creation, supply chain programs, verification and validation activities, as well as product recall.
The training would be suitable for quality managers, food safety professionals, manufacturers, and exporters, among other groups seeking PCQI certification.
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