FDA PCHF V2.0 PCQI Training is a specific food safety training course offered based on the FSMA and FSPCA Preventive Controls for Human Foods (PCHF). The training program aims at certifying individuals as PCQIs capable of developing, implementing, and maintaining a food safety plan that encompasses hazard analysis, preventive control measures, verification, validation, and corrective actions.
This training course is best suited for food industry professionals, quality assurance experts, manufacturers, exporters, and food safety officials looking to comply with FDA regulations in order to improve food safety systems and meet FDA requirements.
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