PCQI Training in Kutch is designed to meet requirements of the Food Safety Modernization Act of the U.S. Food and Drug Administration and gives professionals in the food business the knowledge and abilities to create and follow out efficient food safety plans. This training, which is frequently given through courses recognized by the FSPCA, covers risk-based safety guidelines, hazard assessments, and compliance techniques required for exporting food items to the US market.
Managers of quality assurance, food safety officers, regulatory staff, and anyone in charge of ensuring food safety compliance will find it suitable. A globally recognized PCQI certificate produced by the FSPCA is awarded to participants upon helpful completion.
| Specification | Details |
|---|---|
| Training Name | Preventive Controls Qualified Individual (PCQI) Training |
| Compliance Standard | U.S. FDA Food Safety Modernization Act (FSMA) – Preventive Controls Rule |
| Certification Issuer | Food Safety Preventive Controls Alliance (FSPCA) |
| Training Duration | 2.5 to 3 days |
| Training Format | Instructor-led (In-person classroom / Virtual online sessions) |
| Target Audience | Food safety team leaders, quality assurance managers, regulatory personnel, consultants |
| Prerequisites | Recommended basic knowledge of GMP and HACCP principles |
| Language | Primarily English (may vary by provider) |
| Assessment | Final evaluation including quiz or assignment |
| Certification Validity | No expiration; refresher training recommended every 3 years |
| Technology Requirements | For online: Stable internet, computer/laptop with webcam and mic |
| Training Materials Provided | Course manuals, FDA guidelines, templates, checklists, reference documents |
| Regulatory Recognition | Recognized by U.S. FDA and accepted internationally for FSMA compliance |
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