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PCQI Training

PCQI Training in Saudi Arabia

PCQI Training in Saudi Arabia is designed to meet requirements of the Food Safety Modernization Act of the U.S. Food and Drug Administration and gives professionals in the food business the knowledge and abilities to create and follow out efficient food safety plans. This training, which is frequently given through courses recognized by the FSPCA, covers risk-based safety guidelines, hazard assessments, and compliance techniques required for exporting food items to the US market.

Managers of quality assurance, food safety officers, regulatory staff, and anyone in charge of ensuring food safety compliance will find it suitable. A globally recognized PCQI certificate produced by the FSPCA is awarded to participants upon helpful completion.

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Benefits of PCQI Training in Saudi Arabia
  • Regulatory Compliance : Enables compliance with the U.S. FDA’s Food Safety Modernization Act (FSMA), a legal requirement for facilities manufacturing, processing, packing, or holding food for U.S. consumption.
  • Improved Food Safety Planning : Equips participants with the skills to develop and implement a robust Food Safety Plan (FSP).
  • Eligibility for U.S. Exports : Essential for businesses that export food products to the United States.
  • Market Expansion : Facilitates entry into global markets by aligning with international food safety standards.
  • Certification : Successful participants receive an official FSPCA PCQI certificate, recognized globally.
  • Improved Audit Preparedness : Helps facilities in Saudi Arabia prepare for U.S. FDA inspections and third-party audits confidently.
  • Global Career Opportunities : PCQI certification is recognized internationally, increasing career opportunities in food safety roles across the globe.
PCQI Training in Saudi Arabia
Specification Details
Training Name Preventive Controls Qualified Individual (PCQI) Training
Compliance Standard U.S. FDA Food Safety Modernization Act (FSMA) – Preventive Controls Rule
Certification Issuer Food Safety Preventive Controls Alliance (FSPCA)
Training Duration 2.5 to 3 days
Training Format Instructor-led (In-person classroom / Virtual online sessions)
Target Audience Food safety team leaders, quality assurance managers, regulatory personnel, consultants
Prerequisites Recommended basic knowledge of GMP and HACCP principles
Language Primarily English (may vary by provider)
Assessment Final evaluation including quiz or assignment
Certification Validity No expiration; refresher training recommended every 3 years
Technology Requirements For online: Stable internet, computer/laptop with webcam and mic
Training Materials Provided Course manuals, FDA guidelines, templates, checklists, reference documents
Regulatory Recognition Recognized by U.S. FDA and accepted internationally for FSMA compliance
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