BRC Foods Certification , officially known as BRCGS Food Safety Certification, is a globally recognized standard developed by the British Retail Consortium to ensure food safety, quality, and legal compliance throughout the food manufacturing and supply process. It applies to food processors, packagers, and exporters who handle branded or retailer-labeled food products.
The certification covers areas such as HACCP, hygiene, traceability, supplier management, and process control. Achieving BRC certification demonstrates a company’s commitment to maintaining high food safety standards, gaining customer trust, and accessing international markets—making it especially valuable for food businesses operating in competitive regions like Maldives.
Understanding the requirements of the BRC Food Safety and doing a gap analysis to pinpoint areas in need of improvement are requirements to get BRC Foods Certification in Maldives. A strong food safety management system that includes personnel training, written processes, and efficient quality controls must be put in place. An official audit is done out by a certified BRC auditor following the close of internal audits and remedial measures. Certification results from successful compliance, which improves food safety, customer confidence, and Maldives-based businesses' access to foreign markets.
No, BRC is not legally required in India, but many international retailers and clients demand it as part of their supplier approval process.
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