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ISO 22000 : 2018 Certification in Maldives

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ISO 22000 : 2018 Certification

What Is ISO 22000:2018 Certification ?

ISO 22000:2018 certification is a globally recognized standard for Food Safety Management Systems (FSMS) that applies to all enterprises in the food chain, from farm to fork. It provides a framework to detect, control, and reduce food safety threats, ensuring that food is safe for consumption.

The standard, which focuses risk-based thinking, continuous growth, and regulatory compliance, blends aspects of ISO 9001 and HACCP. Obtaining ISO 22000:2018 certification is very beneficial for food businesses in Maldives and beyond since it shows a company's focus to food safety, builds client trust, and provides access to global markets.

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Benefits of ISO 22000 : 2018 Certification in Maldives
  • Improved Food Safety : Helps identify and control food safety hazards throughout the supply chain.
  • Regulatory Compliance : Ensures adherence to national (like FSSAI) and international food safety regulations.
  • Enhanced Customer Confidence : Builds trust among consumers, retailers, and partners by demonstrating a commitment to safe food practices.
  • Market Expansion : Opens doors to domestic and international markets where food safety certification is a requirement.
  • Employee Awareness & Responsibility : Promotes a food safety culture through training and clearly defined roles.
  • Global Recognition : Being ISO-certified improves brand image and competitiveness on a global scale.
  • Integration with Other Standards : Easily integrates with ISO 9001, HACCP, and other management systems for streamlined operations.
How to Achieve ISO 22000 : 2018 Certification in Maldives?

In order to get ISO 22000:2018 certification in Maldives , a firm that deals with food must put in place a Food Safety Management System (FSMS) that complies with global standards. The technique requires knowing the standard, identifying food safety issues, performing a gap analysis, and creating policies and procedures grounded in HACCP concepts. An approved certification organization will conduct a two-stage audit after staff training, internal reviews, and a management review. Following successful completion, the company receives ISO 22000:2018 accreditation, guaranteeing both regulations and food safety.

Frequently Asked Questions

1. What is ISO 22000:2018 certification? + ISO 22000:2018 is an international standard for Food Safety Management Systems (FSMS). It ensures that food is safe for consumption by identifying and controlling food safety hazards throughout the food chain.
2. Who should get ISO 22000:2018 certified? + Any organization involved in the food chain—from farm to fork—can be certified. This includes food manufacturers, processors, transporters, storage facilities, catering services, and packaging companies.
3. What are the key elements of ISO 22000:2018? +

Core elements include interactive communication, system management, prerequisite programs (PRPs), and Hazard Analysis and Critical Control Points (HACCP).

4. Do I need a consultant to get ISO 22000 certified?+ While not required, hiring an experienced ISO 22000 consultant in Maldives can speed up implementation, improve documentation quality, and help pass the certification audit successfully.
5. How long does it take to get ISO 22000:2018 certification?+ It usually takes 2 to 6 months, depending on the size and complexity of the organization, and the readiness of existing food safety systems.
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