An recognized standard, IFS Food Certification in Maldives the legal compliance, safety, and quality of food products made in the area. For businesses who export to foreign markets or provide to large retailers, it is especially crucial. Processes including production, packaging, order, and traceability is evaluated as part of the certification.
By putting IFS food standards into practice, Maldives businesses can show their dedication to food safety and win over customers. It also makes it possible to adhere to international standards for food safety as well as regional laws like the FSSAI. An approved certification rule conducts an in-depth audit for certification.
The implementation of a strong food safety and quality management system as per with IFS Food requirements is necessary for food enterprises in Maldives to obtain IFS Food Certification. Gap analysis, employee training, procedure documentation, and HACCP plan creation are all part of the process. For the audit, businesses should next select an accredited certifying organization. Management dedication, internal audits, and ongoing improvement are important. The preparation and certification process can be supported and guided by local Maldives experts.
It's not legally required but often becomes a contractual obligation for suppliers working with retailers, especially in Europe.
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