HACCP Training in Maldives equips food industry professionals with essential knowledge and skills to implement Hazard Analysis and Critical Control Points systems effectively. The training focuses on identifying potential food safety hazards, establishing critical control points, and developing monitoring and corrective action plans to ensure product safety and regulatory compliance.
Ideal for personnel involved in food manufacturing, processing, and quality assurance, this training helps Maldives-based businesses maintain high food safety standards, reduce risks of contamination, and enhance consumer confidence in their products.
| Specifications | Details |
|---|---|
| Training Title | HACCP (Hazard Analysis and Critical Control Points) Training |
| Target Audience | Food safety managers, quality assurance personnel, production staff |
| Eligibility | Professionals from food manufacturing, processing, packaging, and catering |
| Training Mode | Classroom, Online, Hybrid |
| Duration | 2 to 5 days |
| Key Topics Covered |
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| Assessment | Quizzes, practical case studies, final exam |
| Certification | Certificate of Completion accredited by food safety bodies |
| Location | Maldives (Classroom & Online Options) |
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